Ferment Fest: Make Your Own Probiotics

Give your fresh food “a little culture” and experience the
benefits. Join the Bucks County Foodshed Alliance for "Ferment Fest: Make Your Own Probiotics" on Wednesday, November 6, from 7:00 till 8:45pm at the Wrightstown Village
Library, to learn the basics of fermenting summer’s harvest into healthy,
delicious and nutritious (think “probiotic”) foods.

Fermenting unlocks, expands and preserves the nutrition potential of fresh
farmers' market and garden produce. The free program, led by the BCFA’s Susan
Pierson, will cover the ages-old techniques for making your own sauerkraut,
kimchee and more. Along with samples to taste, Pierson will provide hand-outs
with recipes, book recommendations and websites.



The library is at 726 Penns Park Rd., Wrightstown 18940. For more information: www.BucksCountyFoodshedAlliance.org
or 215.598.3979.