Thursday, November 29, 2012
The elementary school's faculty and community worked together to help families within the school to enjoy Thanksgiving.
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Thursday, November 29, 2012
Through the generous donations of the Heckman faculty and community, 14 needy families from within Oliver Heckman Elementary were provided with complete Thanksgiving dinners, plus additional pantry items. According to a Neshaminy School District press release, the school nurse Colleen McIlhenny coordinated the efforts of the school and community. If you are interested in helping to provide food and pantry items for families during the holiday season and throughout the year, please contact McIlhenny at Oliver Heckman Elementary by calling 215-809-6330.
Monday, November 26, 2012
Neshaminy High School's Family & Consumer Science students prepared their annual Thanksgiving feast without wasting any food.
- SCHOOLS
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Monday, November 26, 2012
Neshaminy High School's Family and Consumer Science students prepared their annual Thanksgiving feast in Today's Foods classes without wasting any food. According to a school district press release, the students in the Today's Foods classes spent most of November preparing for their annual Thanksgiving feast. They planned menus, collected recipes, wrote shopping lists and prepared the dishes for the meal. The students also studied the history leading up to the historic meal. In the class, time was also spent teaching the technique of formal table setting for a holiday meal and praticing the art of table manners. The students roasted five turkeys, mashed 50 pounds of potatoes, broke up 10 loaves of bread for stuffing, baked five sweet …
Thursday, November 22, 2012
Here are a few fun facts about Thanksgiving.
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Thursday, November 22, 2012
In the fall of 1621, the Pilgrims, early settlers of Plymouth Colony, held a three-day feast to celebrate a bountiful harvest, an event many regard as the nation’s first Thanksgiving. Historians have also recorded ceremonies of thanks among other groups of European settlers in North America, including British colonists in Virginia in 1619. The legacy of thanks and the feast have survived the centuries, as the event became a national holiday in 1863 when President Abraham Lincoln proclaimed the last Thursday of November as a national day of thanksgiving. Later, President Franklin Roosevelt clarified that Thanksgiving should always be celebrated on the fourth Thursday of the month to encourage earlier holiday shopping, never on the …
Find out what is open and closed on Thursday, Nov. 22.
Thanksgiving Day, a nationally recognized federal holiday, is on Thursday, Nov. 22. Find out what is open and what is closed. Closed: Open:
Wednesday, November 21, 2012
These DIY Thanksgiving crafts will lend festive fun to your holiday decor.
- THE NEIGHBORHOOD FILES
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Wednesday, November 21, 2012
Before the turkey is in the oven, the dining room table is set and your family is on their way, making Thanksgiving and fall crafts is a fun way to pass the time. Thanksgiving crafts will keep little hands busy and provide family-friendly fall decor to your home. Try any of these crafts to add fun to your Thanksgiving table. WHAT YOU NEED: 2 Oreo cookies 1 miniature Reese's Peanut Butter Cup 6 candy corns 1 Whopper Yellow, red and black small tubes of frosting 1 container chocolate frosting (optional) WHAT YOU DO: 1. Take a small amount of frosting (I used chocolate frosting) and place it on one of the Oreos, where the tail feathers will go. 2. Put five candy corn tail feathers on top of the frosting - the frosting will help them stick …
Tuesday, November 20, 2012
If you need a new recipe for your Thanksgiving turkey, give one of these non-traditional twists a try.
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Tuesday, November 20, 2012
There are many ways to cook everyone’s favorite holiday bird. Each family has its own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on turkey, which combines ground beef and pork with tangerine juice, rice and other ingredients for an in-bird stuffing. This one requires no pre-made …
Monday, November 19, 2012
Find out what days kids will be home from school for Thanksgiving 2012.
For Thanksgiving 2012, Neshaminy School District students will have a number of days off from school. They are as follows:
Sunday, November 18, 2012
Lucy's Matt doesn't think there is such a thing as too many Thanksgiving turkeys.
To me, Thanksgiving is the harbinger of the Christmas season, and I look forward to putting up the tree that weekend. For Matt, however, it marks his favorite day of the year because he loves turkey. He looks forward to the big dinner and all the leftover turkey sandwiches, turkey casseroles, turkey stir fry, you name it. He loves turkey more than Santa loves his elves. So one year, we were out and he wanted to stop in at one of those discount food stores. We don’t have one in our town and Matt likes to shop there whenever he can because second only to turkey, he loves bargains. When we got to the meat aisle, we saw that they had Jennie-O turkeys on sale for 38 cents a pound. I glanced over and saw Matt’s eyes glaze over. He was thrilled; …
Tuesday, November 13, 2012
A turkey can't just sit alone on the table. Here are some recipes for Thanksgiving's most popular side dishes.
- NEWS
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Tuesday, November 13, 2012
What would a turkey be on Thanksgiving without its faithful side companions? Often more popular than the turkey itself, stuffing, mashed potatoes, cranberry sauce and other favorites are staples of the food coma-inducing meal. Try one of the recipes below to bring a new taste to your Thanksgiving feast. Roasted Winter Squash Gauge the amount of squash you’ll need by allowing 1 small squash (acorn and butternut are good choices) for every four people. Cut each squash in half lengthwise and remove seeds. Brush sides and inner cavity with olive oil and place flesh-side down on a lightly-oiled baking sheet. Roast for approximately 45 minutes or until flesh is very soft and easy pulls away from the skin. After removing squash from oven, let …
Monday, November 5, 2012
After recovering from Hurricane Sandy, McCaffrey's Supermarket, thankful for its costumers, donate a prize to the Patch photo contest.
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