NHS Family & Consumer Science Students Prepare Annual Thanksgiving Feast
Neshaminy High School's Family & Consumer Science students prepared their annual Thanksgiving feast without wasting any food.
Neshaminy High School's Family and Consumer Science students prepared their annual Thanksgiving feast in Today's Foods classes without wasting any food. According to a school district press release, the students in the Today's Foods classes spent most of November preparing for their annual Thanksgiving feast. They planned menus, collected recipes, wrote shopping lists and prepared the dishes for the meal. The students also studied the history leading up to the historic meal. In the class, time was also spent teaching the technique of formal table setting for a holiday meal and praticing the art of table manners. The students roasted five turkeys, mashed 50 pounds of potatoes, broke up 10 loaves of bread for stuffing, baked five sweet …
